GRATINATED PORK FEET
Ingredients per person:
* 1 boiled pork foot
* 1 / 2 type golden apple
* 1 head of garlic dry
* 1 cup white wine
* 1 plain yogurt
* 1 tablespoon of "Garam Masala"
* Olive oil
* Salt
* Black Pepper
This is one of those dishes that are easy to prepare in 25-30 minutes, with a 10 minute pre-preparation and 15 minutes of cooking time.
Method of preparation:
1) Peel the garlic cloves.
2) Peel the apple and brown into a cooking plate with a little butter, until golden.
3) Triturate with one of the garlic cloves (with the mixer).
4) Build an oil with garlic and olive oil adding a bit to the block while battering (garlic and oil blocks).
5) Cut the remaining garlic grain by the middle and draw the outbreak have green on the inside.
6) Open all in a saucepan and cover them with cold water.
7) Put it to boil smoothly rotate the water, cooling the dipper. It is necessary to repeat the procedure 2 times.
8) Replace the water by the white wine and let reduce until obtains dulcified garlic.
9) Add the yogurt, "Garam Masala" and let boil again. Grind until creamy.
10) Heat the pork pie in the microwave, only to heat it order to soften the gelatin and to bone easily.
11) In a nonstick paella, brown feet seasoned with salt and pepper with the skin side down until the formation of a surface cracking.
12) Put the porh feet in a tray to put into the oven (gratinator), this time with the skin on the top, and put a layer of garlic and oil blocks. Gratinate until brown.
13) To file the plate can put the cream on the bottom of the dish, and the foot boning above.
