products in this category: Sausages, Treated and Cheese

• BACON SEMI-CUIT
  ref: 0062000
• BACON SEMI-CUIT S/CORNA
  ref: 0062001
• BACON SEMI-CUIT TALLAT PIZZES
  ref: 0062200
• BOTIFARRA BLANCA CUITA
  ref: 0061031
• BOTIFARRA D'OU
  ref: 0061033
• BOTIFARRA NEGRA
  ref: 0061030
• BRATSWURT
  ref: 0061309
• BULL BLANC
  ref: 0061040
• BULL NEGRE
  ref: 0061041
• CAP DE PORC SENGLAR
  ref: 0061025
• CATALANA
  ref: 0061022
• CENTRE DE PERNIL
  ref: 0060000
• CHISTORRA
  ref: 0060042
• CHOPED
  ref: 0061023
• CHOPED DE GALL D'INDI
  ref: 0061027
• ESPATLLA CUITA
  ref: 0061010
• ESPATLLA CUITA TALLAT (1 KG.)
  ref: 0061312
• FIAMBRE III
  ref: 0061020
• FIAMBRE III TALLAT PIZZES
  ref: 0061220
• FIAMBRE III TALLAT TRUITES
  ref: 0061320
• FORMATGE BARRA EDAM
  ref: 0064000
• FORMATGE EDAM TALLAT (1 KG.)
  ref: 0064004
• FORMATGE FRESC
  ref: 0064002
• FORMATGE RALLAT B. 1KG.
  ref: 0064003
• FORMATGE SEMI CURAT
  ref: 0064001
• FRANKFURTS BOSSA 1 KG
  ref: 0061306
• FUET
  ref: 0060030
• GARRONS DE PERNIL CURAT, TALLATS
  ref: 0060051
• GARRONS DE PERNIL CURATS
  ref: 0060050
• LLOM CANYA ADOBAT
  ref: 0062010
• LLONGANISSA DE PAGÈS
  ref: 0060031
• MORCILLA
  ref: 0061029
• MORTADELA
  ref: 0061021
• MORTADELA D'OLIVES
  ref: 0061024
• PANTXETA CURADA
  ref: 0060060
• PATÉ
  ref: 0061304
• PERNIL CUIT A TALLS PRIMS
  ref: 0061300
• PERNIL CUIT BAIX EN SAL
  ref: 0061001
• PERNIL CUIT DE GALL D'INDI
  ref: 0061026
• PERNIL CUIT EXTRA
  ref: 0061000
• PERNIL CUIT TALLAT PIZZES
  ref: 0061200
• SALAMI
  ref: 0060021
• SALCHICHÓN 1
  ref: 0060022
• SALCHICHÓN CULAR
  ref: 0060020
• SOBRASADA
  ref: 0061305
• XORIÇO DE GUISAR
  ref: 0060040
• XORIÇO VELA
  ref: 0060041