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The productive process in Enric Roca, S.A., meet all quality criteria established by the ISO 9002, the most important guarantee of the proceedings from the poultry processing line, the handling of meat products for transformation into products manufactured and packaged in accordance with the market needs, that is in different formats and presentations, always depending on each product, we will find shelves of breasts, poultry legs, poultry drumsticks, poultry legs skinless and boneless, poultry thighs skinless and boneless etc., as well as various cuts of the product, for the development of products, the company uses the most technologically advanced machinery, and its handling, staff receive appropriate training.
The make of the sausage , consists of top quality meat, in the proper proportions, and finally the product is wrapped so maintain the original properties. This is how the sausage, the classic sausage, and other products.
Similarly, Enric Roca, S.A., has a processing poultry line, which allows us to divide the poultry in various consumer products, which later will be packaged and offered to customers.
