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Enric Roca S,A.'s poultry processing line works the whole process of chicken cutting from chickens completely eviscerated. Thus, the birds are hung at the beginning of the line so that you can follow all future processes. Then, the wings are cut and separated from the rest, so it's the first part to come out. He then draws the hindquarters, the thighs, and finally, in the anatomical section of poultry processing line, it is divided into breasts and thigh meat or the entire thigh.
The poultry procesing line can work at a productive speed that exceeds 5.000 units per hour. This productive capacity, ensures make us serve the orders of chicken always respecting the delivery schedules set, and providing different parts of the chicken (thighs, wings, breast, with or without skin and bones) properly packaged. In addition, some products are very fresh, as they reach the customer within the same day that had been packaged. Moreover, Enric Roca, S.A., also offers to his customers a whole range of frozen products, according to the processes described above, and going through the rigorous process of freezing food.
Click on the following links watch some videos of Enric Roca's chicken processing line videos:
- Chicken wings cut
- Chickens after cutting the wings
- Separation of the chicken leg quarters
- Entry of the chicken legs into the collecting tape
- Chicken legs and wings on the processing line collecting tape
- Exit of chicken carcasses at the end of the processing line
