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ENRIC ROCA, S.A., was founded in the mid-50's, located in the urban center of Súria (Barcelona). Since it's beginning until today, Enric Roca, S.A., is specialized in the manufacture and sale of all kind of meat products. The plant has a poultry procesing line, as well as a section of manufacture and processing of meat products. We are mainly focused into chicken, but the customer's demand has made us expand the range of products traded, opening opportunities for other meats such as pork,beef or lamb.
In 1995, the company moved to it's current location, at the industrial park of La Pobla, in Súria, Initially, the new factory has about 1,500 m2, but over time it became necessary a further enlargement to the 2,000 m2 and the 9000 m3 of cold storage capacity that it has today.
The philosophy of proximity to the customers has been maintained over the years, so that customers who consume meat products produced by Enric Roca, S.A. find a familiar, efficient, high quality dealing at his disposal.
A proof of the good "savoire faire" of Enric Roca, S.A., are the prizes received, as the prize "Starter for Export" (awarded by the chamber of Commerce of Manresa), or the prize "Recognition for Quality Improvement" ( awarded by CIDEM).
Enric Roca, S.A. Offers more than 50 years of experience, which makes the company an expert at the manufacture and marketing of meat products like poultry, pork , beef or products made from combinations of these meats.
